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Grape Varieties: Syrah Age of Vines: 30 - 50 years old Terroir: Granite soils with galets Exposition: South East Vineyard Surface Area: 2ha Altitude: 125m Production (Btls): 22,000 Bottles
Vinification: Native yeasts, 30% Whole Bunches Fermented in stainless steel tank for 25 days Alcohol: 14.2% Certified Organic: Yes